Jean Velut is located in Montgueux village in the La Côte des Bar region, about 80km south of Epernay. The winemaking dates back more than 50 years and the family-run winery owns 7.3ha of vineyards. The winery has a very strong awareness of environmental conservation, using green manure and grass cultivation, and harvesting is done by hand. The maximum production capacity is about 28,000 bottles. About 40% of the grapes harvested are sold to other houses (top houses for Chardonnay cuvées). Montgueux village is also known as "Montrachet of Champagne". Daniel Thibaut of Charles Heidsieck, who gave it this nickname, purchases Jean Velut's grapes because of their unique, highly aromatic grapes.

Jean Velut is located in Montgueux village in the La Côte des Bar region, about 80km south of Epernay. The winemaking dates back more than 50 years and the family-run winery owns 7.3ha of vineyards. The winery has a very strong awareness of environmental conservation, using green manure and grass cultivation, and harvesting is done by hand. The maximum production capacity is about 28,000 bottles. About 40% of the grapes harvested are sold to other houses (top houses for Chardonnay cuvées). Montgueux village is also known as "Montrachet of Champagne". Daniel Thibaut of Charles Heidsieck, who gave it this nickname, purchases Jean Velut's grapes because of their unique, highly aromatic grapes.

Jean Velut is located in Montgueux village in the La Côte des Bar region, about 80km south of Epernay. The winemaking dates back more than 50 years and the family-run winery owns 7.3ha of vineyards. The winery has a very strong awareness of environmental conservation, using green manure and grass cultivation, and harvesting is done by hand. The maximum production capacity is about 28,000 bottles. About 40% of the grapes harvested are sold to other houses (top houses for Chardonnay cuvées). Montgueux village is also known as "Montrachet of Champagne". Daniel Thibaut of Charles Heidsieck, who gave it this nickname, purchases Jean Velut's grapes because of their unique, highly aromatic grapes.

In 1928, Peter Zemmer, the great uncle of the present winemaker of the same name, established the winery. Vineyards and wineries in the best locations around Cortina s.s.d.v. in the lowlands of Alto Adige have been part of the winery since then. Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region. Now his son Peter continues the legacy in the interest of his family. Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. The area in and around Cortina s.s.d.v. offers the ideal breeding ground for high quality white wines and authentic red wines. Peter Zemmer knows his land, his vines, and climatic conditions like the back of his hand and how to best work the soil. The authentic wines thus combine the closeness to nature and inspiration.

The estate covers 400 hectares in the territory of Castelbuono, in the Madonie Park, on hilly terrain at an altitude of between 200 and 500 meters above sea level, swept by the breeze of the Mediterranean Sea and just a few kilometres away from Cefalù. Each stone of the Abbey tells a story: A story that began in the twelfth century. Abbazia Santa Anastasia can boast a wine-producing legacy dating as far back as the twelfth century. It is a legacy handed down by the Benedictine monks. Its mark is present in every stone, plant grape: a tradition that is rooted in the respect for the earth and in the creation of an ecosystem that expresses its identity in every bottle of wine. Founded by Count Roger of Hauteville in the twelfth century, it was first entrusted to the Theatine monks and later to the Benedictines. The latter started the production of wine, which soon became the most requested on the tables of nobles and clergy in Sicily. For a long time, the abbey was the cultural and economic centre of the area, thanks to the interest in wine. After the Benedictines left the abbey, the complex underwent a slow and unrelenting decline until becoming a ruin. A series of works requiring great skill and aiming at excellence made it possible to recover the abandoned lands, restoring them to their original lushness thanks also to the extraordinary characteristics of the microclimate. The results achieved were also made possible by the contribution of two outstanding figures like Giacomo Tachis and Riccardo Cotarella . The accurate and masterly restoration of the complex made it possible to restore the ancient pomp of the abbey, creating an exclusive resort to offer hospitality with world-class comforts. The resort hosts its guests in 28 rooms, each dedicated to a grape variety. The facility features two restaurants, which are the ideal setting to discover Mediterranean cuisine and the estate's wines, as well as a modern gym, a swimming pool and over 400 hectares of land for walks to discover the true nature of Sicily.

コッリオ（Collio）のゼーグラ（Zegla）地区、スロヴェニアとの国境に近いゴリスカ・ブルダ（Goriška Brda）の丘陵地帯では、ワイナリーは独特で目を引く金属製のプレートによって示されており、今ではコッリオの風景の一部となっています。「コッレ・ドゥガ（Colle Duga）」を示すプレートは丘の麓、そしてダミアン・プリンチッチ（Damian Princic）家の住居兼ワイナリーへと続く道の入口にあります。プリンチッチ家は1889年以来、祖父ジュゼッペの時代からブドウ栽培とワインメイキングに従事し、1991年には当時まだ非常に若かったダミアンが家業を引き継ぎ、自身の土地の個性を見事に表現したワインを生み出します。ストラクチャーと酸、そして塩味（ミネラル感）を備えた心地より味わいが特徴です。

As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the Casato had the predominance over five principalities, a duchy, two marquisates, a county and twenty-five baronies. Some of the family members have occupied leading positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro dei Principi di Spadafora, who inherits the estate from his uncle Michele De Stefani, a talented farmer and breeder of race horses. The estate suffered a lot of damage during the 1968 earthquake but don Pietro undertook both the reconstruction and the redevelopment of the company, reevaluating the native vineyards and bringing to Sicily allochthonous vineyards destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, flanked by his daughter Enrica. The history of Spadafora bottled wine begins more than thirty years ago, in the summer of 1988, when Don Pietro Dei Principi di Spadafora decided to explore another world; so from the countryside of Mussomeli, family property in the Sicilian hinterland where wheat was cultivated, his son Francesco moved to Virzì to take care of the vineyards, transforming the grapes into wine. Spadafora wines are made only with our grapes, located in the Virzì district, (Municipality of Monreale, map sheet 142), in the area adjacent to the cellar, so much so that it is defined as the garden that surrounds our houses.