Tempo al Vino is an offshoot of Schola Sarmenti in Salento, Puglia, whose wines are crafted by young winemaker Sylvia Formigli. Their young vineyards are just a short distance from the sea, farmed organically and maintained under the old Apullian training system called Albarello, which has been used since ancient times. The native varieties of the region such as Negroamaro and Primitivo are promoted and made to a very high standard under organic farming principles.

n the heart of the Classic Valpolicella area, more precisely in the municipal district of Marano, the Vaona family has always made Valpolicella wines while preserving the traditional values that are the winery's hallmarks.  The recently renovated wine cellar is part of a complex built around the mid-17th century. For generations, the whole family has been making RECIOTO and AMARONE della Valpolicella wines with passion and sacrifice every day.  The Vaona family owns about 10 hectares of land, characterised by excellent sun exposure, mainly in the hills and at an average altitude of about 200 metres above sea level. The fertile soils are ideal for producing the most famous and loved wines, AMARONE and RECIOTO della Valpolicella. The plant training systems used are: the traditional Veronese pergola system, and the Guyot system on the plains. The latter system encourages a low yield of finer quality grapes.

Tempo al Vino is an offshoot of Schola Sarmenti in Salento, Puglia, whose wines are crafted by young winemaker Sylvia Formigli. Their young vineyards are just a short distance from the sea, farmed organically and maintained under the old Apullian training system called Albarello, which has been used since ancient times. The native varieties of the region such as Negroamaro and Primitivo are promoted and made to a very high standard under organic farming principles.

The story is that of a land on the edge of events, whose story is the continuous struggle between man and nature, the history of ancient civilizations, natural catastrophes and migrations; the story of a harsh and often fierce land; it is the history of Irpinia that we feel proud of as ambassadors. Philosophy is identified in a strong and basic value, the loyalty towards one's own territory and the land that is handed down through the generations to protect a cultural identity. The Azienda Agricola Torricino is harmoniously inserted in the panorama of the Tufo hills and finds the choice of the name from the ancient medieval tower that overlooked the company site, there to protect the Tufo castle; on a hill facing south at the right of the river Sabato. The Di Marzo family arrived in Tufo at the end of the seventeenth century and immediately became the architect of a strong and visceral interaction with the town. Today that of the Di Marzo family is a story of strong men and women linked by the love for the land, and the passion for the cultivation of the vine takes continuity in the path-project of Stefano Di Marzo of the Torricino Agricultural Company.