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| Japanese Cusine & Wine
Bravium Winery
ブラヴィウム
Blanc de Noirs USA
ブラン・ド・ノワール
A.V.A. NV – 750ml

Varietals
Pinot Nero 100%

Body
ミディアム-フル Medium to Full
Flavour / Scent
スミレ属, Viola, Viola - 酵母の香り, Lievito, Yeast - ベリー, Frutto di bosco, Berries - ミネラル, Minerale, Mineral - 花の香り, Floreale, Floral -

Radar
Bars
Bravium Winery Blanc de Noirs USA sp20
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Awards
Magazine Item Vintage Points
View from Cellar Blanc de Noirs USA sp22 93/100
Wine Enthusiast Blanc de Noirs USA sp22 90/100
J. Suckling Blanc de Noirs USA sp20 91/100
James Suckling: “Pale copper hue. Lots of berries, plums and grapefruit rind with a nice steely accent on the nose. Fresh and fruity on the palate, showing generosity with refreshing acidity and a creamy mousse. Flavorful finish. Drink now.” —Zekun Shuai, Senior Editor

Producer
California - USA
As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

Fattorie le Terrazze
ファットリエ・レ・テッラッツェ
Chardonnay - Le Cave
シャルドネ - レ・カーヴェ
I.G.T. 2024 – 750ml

Varietals
Chardonnay 100%

Body
ミディアム Medium
Flavour / Scent
トロピカル, Tropicale, Tropical - ミネラル, Minerale, Mineral - 樽熟成の香り, Legni, Vanilla - ニワトコ属, Sambuco, Elderberry -

Radar
Bars
Fattorie le Terrazze Chardonnay - Le Cave 2024
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Producer
Marche
The history of Fattoria le Terrazze begins in 1882 on the foothills of Monte Conero in Numana at the time when the present winery was built. Ever since the end of the nineteenth century the Terni family has been producing Montepulciano grapes which find their natural habitat in the area. Under the attentive guidance of winemakers, Federico Curtaz, today Antonio and Georgina Terni produce around 90.000 bottles of wine per year from hand-picked grapes grown on the farm’s vineyards which extend to around 16 hectares.

Bravium Winery
ブラヴィウム
Chardonnay Anderson Valley - Mendocino USA
シャルドネ・アンダーソン・バレー
A.V.A. 2023 – 750ml

Varietals
Chardonnay 100%

Body
ミディアム-フル Medium to Full
Flavour / Scent
花の香り, Floreale, Floral - ニワトコ属, Sambuco, Elderberry - トロピカル, Tropicale, Tropical - 柑橘系, Agrumato, Citrus - 樽熟成の香り, Legni, Vanilla -

Radar
Bars
Bravium Winery Chardonnay Anderson Valley - Mendocino USA 2023
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Awards
Magazine Item Vintage Points
J. Suckling Chardonnay Anderson Valley - Mendocino USA 2023 93/100
J. Suckling Chardonnay Anderson Valley - Mendocino USA 2023 92/100
"A quite nice, flavorful and rich-tasting wine that offers indulgent ripe fruit flavors and handsome oak spices. Plenty of ripe green apples, pears, vanilla bean and nutmeg on the palate, with a full body and rather soft acidity."
VinePair Chardonnay Anderson Valley - Mendocino USA 2022 Top 27 USA Chardonnay
VinePair Chardonnay Anderson Valley - Mendocino USA 2021 Top 27 Chardonnay
"Bravium boasts four words on its homepage: Sun, soil, wind, and fog. They make wine in the unique northern AVA of Mendocino, specifically Anderson Valley. And this wine is a good example of the kind of balance wines here can attain. The wine is drying on the nose with some pear fruit but mostly that clean river rock-like minerality. The drying sensation carries to the mouthfeel along with a welcome alcoholic depth. There is oak here but it’s almost imperceptible giving the wine its needed depth."

Producer
California - USA
As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

Bravium Winery
ブラヴィウム
Rosé Pinot Noir Wiley Vineyard - Mendocino USA
ロゼ・ピノ・ノワール・ワイリー・ヴィンヤード
A.V.A. 2023 – 750ml

Varietals
Pinot Nero 100%

Body
ミディアム-フル Medium to Full
Flavour / Scent
スミレ属, Viola, Viola - 花の香り, Floreale, Floral - スパイス系, Speziato, Spicy - 樽熟成の香り, Legni, Vanilla - チェリー, Ciliegia, Cherry -

Radar
Bars
Bravium Winery Rosé Pinot Noir Wiley Vineyard - Mendocino USA 2023
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Awards
Magazine Item Vintage Points
Decanter UK Rosé Pinot Noir Wiley Vineyard - Mendocino USA 2023 93/100
J. Suckling Rosé Pinot Noir Wiley Vineyard - Mendocino USA 2022 90/100
“Fruity Rosé with aromas of strawberries, watermelon, vanilla beans and cream. Medium bodied, clean and elegant, with some stony undertones to the red berry fruit.”

Producer
California - USA
As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

ETLIViN WINE CLUB
Retail Price: ¥9,680
This product contains alcohol. Please confirm you are 20+.
Casale Pozzuolo
カザーレ・ポッツオーロ
Montecucco Rosso della Porticcia Riserva
モンテクッコ・ロッソ・デッラ・ポルティッチャ・リセルヴァ
D.O.C.G. 2021 – 750ml

Varietals
Sangiovese 100%

Body
ミディアム Medium
Flavour / Scent
ブラックチェリー, Amarena, Black cherry - 樽熟成の香り, Legni, Vanilla - 花の香り, Floreale, Floral - チェリー, Ciliegia, Cherry - ベリー, Frutto di bosco, Berries -

Radar
Bars
Casale Pozzuolo Montecucco Rosso della Porticcia Riserva 2021
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Producer
Toscana
Casale Pozzuolo has been producing wines for about 15 years, but thanks to the new collaboration born in 2018 with Giuseppe Gorelli it has achieved success. Gorelli's hand is unequivocal, and as various trade magazines say, Montecucco Riserva could be mistaken for a Brunello di Montalcino even by expert sommeliers. In addition to the two Reds of Montecucco with the 2020 vintage there is a 100% Sangiovese white. If Gorelli is indisputable for Rossi wines, it can also be said for whites. Total hectares 4.Bottles produced 10,300

Quattro Theory Wines
クアットロ・セオリー・ワイン
Merlot - Napa USA
メルロー・ナパ・USA
A.V.A. 2023 – 750ml

Varietals
Merlot 100%

Body
フル Full
Flavour / Scent
チェリー, Ciliegia, Cherry - 樽熟成の香り, Legni, Vanilla - スパイス系, Speziato, Spicy - 花の香り, Floreale, Floral - チョコレート, Cioccolato, Chocolate -

Radar
Bars
Quattro Theory Wines Merlot - Napa USA 2023
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Awards
Magazine Item Vintage Points
J. Suckling Merlot - Napa USA 2023 92/100
Displaying the plush pleasure of Merlot, this bottling offers flavors of red and black cherry and plum spun through with mountain herbs, espresso and savory verve. A wine of pleasing concentration that will serve a meal. —Elaine Chukan Brown
J. Suckling Merlot - Napa USA 2023 91/100
Plush aromas of blueberries, raspberries, licorice and cedar. The palate is full-bodied with firmly framed tannins and balanced acidity, giving notes of mocha, blood plums and tobacco. The finish shows concentrated fruit and a firm structure.

Producer
California - USA
Quattro Theory Wine would like to bring back to the original "Napa wine style" where you can't tell if it's French or American when you open the bottle. This is the original Napa style. It changed in the 90s and has continued to this day. Quattro Theory wines capture the true expression of Napa Valley and combine four distinctive elements: winemaker Landon Donley's purposeful vision, high-quality vineyards, precision winemaking, and experiences with food and friends. Made with care to be enjoyed casually.

ETLIViN WINE CLUB
Retail Price: ¥24,200
This product contains alcohol. Please confirm you are 20+.
Sesti
セスティ
Brunello di Montalcino Riserva Phenomena
ブルネッロ・ディ・モンタルチーノ・リセルヴァ・フェノーメナ
D.O.C.G. 2013 – 750ml

Varietals
Sangiovese Grosso 100%

Body
フル Full
Flavour / Scent
ベリー, Frutto di bosco, Berries - スパイス系, Speziato, Spicy - ラズベリー, Lampone, Raspberry - 樽熟成の香り, Legni, Vanilla - タバコ, Tabacco -

Radar
Bars
Sesti Brunello di Montalcino Riserva Phenomena 2013
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Awards
Magazine Item Vintage Points
Decanter Brunello di Montalcino Riserva Phenomena 2019 96/100
Vinous Brunello di Montalcino Riserva Phenomena 2019 94/100
Decanter Brunello di Montalcino Riserva Phenomena 2018 96/100
Tasted by: Michaela Morris (at Chiostro Museo Montalcino, 14 Nov 2023) Part of Brunello di Montalcino 2019 – ‘spoiled for choice’: Full report
"Once again, Sesti’s Phenomena tops this year’s Riserva releases. As always, it marks a specific cosmic event: in 2018, this was the super blue blood moon of 31 January, the most important lunar eclipse of the 21st century. For a wine that has aged in cask for so long (52 months), this is impossibly fresh and well preserved. Just hinting at its splendour, aromas build steadily with dried lavender, basil and sweet wet soil. The palate teases tenderly with an initial caress and sumptuousness of fruit, then reveals its secure, authoritative grip. Tangy tamarind underscores raspberry in the tightly wound core, while it maintains a very savoury and sapid character throughout."
WinesCritc Brunello di Montalcino Riserva Phenomena 2018 93/100
Jancis Robinson Brunello di Montalcino Riserva Phenomena 2018 18/20
Drink: 2026 - 2040
"Deep to dark ruby with orange tinges. Very backward on the nose only revealing minerally, savoury spice notes. Rich yet taut with deep, tangy cherry fruit and with fantastic tactile, chewy tannins. Stunning balance."
Wine Indipendent Brunello di Montalcino Riserva Phenomena 2017 97/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2017 96/100
An exhilarating nose starts with a slap of blood and earth, like a spooky autumn evening, before lightening into the wild, herbal aroma of a diviner's tea. On the palate, a kaleidoscope of flavor explodes in the night sky, with stars of cherry, bitter orange, soil, licorice and the enduring warm, light sweetness of tea leaves. Finely grained, captivating tannins create a feeling of uncanny weightlessness
Decanter Brunello di Montalcino Riserva Phenomena 2017 95/100
Vinous Brunello di Montalcino Riserva Phenomena 2017 92/100
Decanter Brunello di Montalcino Riserva Phenomena 2016 97/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2016 96/100
J. Suckling Brunello di Montalcino Riserva Phenomena 2015 95/100
Wine Advocate Brunello di Montalcino Riserva Phenomena 2015 94+/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2015 94/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2013 95/100

Producer
Toscana
Giuseppe Sesti, the founder, has an interesting background, studied astronomy at university and then theater. With the family we moved to Montalcino in 1975 when he discovered the wine, but until 1992 he produced no bottle. With 1995 it is the first vintage came out on the market. The corporate style incorporates astronomy studied at the university in the cultivation of grapes and uses its theory for planting plants and when to start the harvest. On their Brunello Riserva every year a different label is created, inherent to an astronomical event that happened in that particular vintage. Her daughter, Elisa, is now in charge of the cellar. The top wine, Brunello Riserva "Phenomena", was released only in good-excellent years. The winery is located has a historic building called Castello di Argiano, one of the fortifications built to protect Montalcino in the 12th century.

ETLIViN WINE CLUB
Retail Price: ¥27,500
This product contains alcohol. Please confirm you are 20+.
Sesti
セスティ
Brunello di Montalcino Riserva Phenomena
ブルネッロ・ディ・モンタルチーノ・リセルヴァ・フェノーメナ
D.O.C.G. 2015 – 750ml

Varietals
Sangiovese Grosso 100%

Body
フル Full
Flavour / Scent
ベリー, Frutto di bosco, Berries - スパイス系, Speziato, Spicy - いちご, Fragola, Strawberry - 樽熟成の香り, Legni, Vanilla - ラズベリー, Lampone, Raspberry -

Radar
Bars
Sesti Brunello di Montalcino Riserva Phenomena 2015
Radar chart
*Tasting data from producer
*Dryness *: lower value = sweeter

Awards
Magazine Item Vintage Points
Decanter Brunello di Montalcino Riserva Phenomena 2019 96/100
Vinous Brunello di Montalcino Riserva Phenomena 2019 94/100
Decanter Brunello di Montalcino Riserva Phenomena 2018 96/100
Tasted by: Michaela Morris (at Chiostro Museo Montalcino, 14 Nov 2023) Part of Brunello di Montalcino 2019 – ‘spoiled for choice’: Full report
"Once again, Sesti’s Phenomena tops this year’s Riserva releases. As always, it marks a specific cosmic event: in 2018, this was the super blue blood moon of 31 January, the most important lunar eclipse of the 21st century. For a wine that has aged in cask for so long (52 months), this is impossibly fresh and well preserved. Just hinting at its splendour, aromas build steadily with dried lavender, basil and sweet wet soil. The palate teases tenderly with an initial caress and sumptuousness of fruit, then reveals its secure, authoritative grip. Tangy tamarind underscores raspberry in the tightly wound core, while it maintains a very savoury and sapid character throughout."
WinesCritc Brunello di Montalcino Riserva Phenomena 2018 93/100
Jancis Robinson Brunello di Montalcino Riserva Phenomena 2018 18/20
Drink: 2026 - 2040
"Deep to dark ruby with orange tinges. Very backward on the nose only revealing minerally, savoury spice notes. Rich yet taut with deep, tangy cherry fruit and with fantastic tactile, chewy tannins. Stunning balance."
Wine Indipendent Brunello di Montalcino Riserva Phenomena 2017 97/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2017 96/100
An exhilarating nose starts with a slap of blood and earth, like a spooky autumn evening, before lightening into the wild, herbal aroma of a diviner's tea. On the palate, a kaleidoscope of flavor explodes in the night sky, with stars of cherry, bitter orange, soil, licorice and the enduring warm, light sweetness of tea leaves. Finely grained, captivating tannins create a feeling of uncanny weightlessness
Decanter Brunello di Montalcino Riserva Phenomena 2017 95/100
Vinous Brunello di Montalcino Riserva Phenomena 2017 92/100
Decanter Brunello di Montalcino Riserva Phenomena 2016 97/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2016 96/100
J. Suckling Brunello di Montalcino Riserva Phenomena 2015 95/100
Wine Advocate Brunello di Montalcino Riserva Phenomena 2015 94+/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2015 94/100
Wine Enthusiast Brunello di Montalcino Riserva Phenomena 2013 95/100

Producer
Toscana
Giuseppe Sesti, the founder, has an interesting background, studied astronomy at university and then theater. With the family we moved to Montalcino in 1975 when he discovered the wine, but until 1992 he produced no bottle. With 1995 it is the first vintage came out on the market. The corporate style incorporates astronomy studied at the university in the cultivation of grapes and uses its theory for planting plants and when to start the harvest. On their Brunello Riserva every year a different label is created, inherent to an astronomical event that happened in that particular vintage. Her daughter, Elisa, is now in charge of the cellar. The top wine, Brunello Riserva "Phenomena", was released only in good-excellent years. The winery is located has a historic building called Castello di Argiano, one of the fortifications built to protect Montalcino in the 12th century.

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