父ヌンツィオ・プリージ、娘ステファニーとデジレによって経営されている。気候の異なりによりヴィンテージごとにキャラクターが違うぶどうができ生産されるワインからもそれが表現されている。ぶどうの樹への対処は最小限に抑え常に細心の注意を払っている。これらの仕事に対する熱意はワインを作り続けることへの勇気でもある。畑はエトナ山北側に位置し、ランダッツォからブロンテに向かう３haで標高は650-1100mにわたる。主要栽培品種はネレッロ・マスカレーゼ、カッリカンテ、ピノ・ネーロ、トラミネール・アロマティコでその土壌に自然とあった品種である。収穫されたぶどうは桶やステンレスタンクに移し自然酵母で発酵がされる。（赤ぶどうは約10-12日/白ぶどうは2-3日）プレスはマニュアルでされる。赤ワインはバリックとトンノー（2-3年使用）で約12-24ヶ月熟成させ、白ワインはステンレスタンクで約1-2年熟成させる。フィルターはかけず出来る限り自然な工程でワインを醸造させる。

コッリオ（Collio）のゼーグラ（Zegla）地区、スロヴェニアとの国境に近いゴリスカ・ブルダ（Goriška Brda）の丘陵地帯では、ワイナリーは独特で目を引く金属製のプレートによって示されており、今ではコッリオの風景の一部となっています。「コッレ・ドゥガ（Colle Duga）」を示すプレートは丘の麓、そしてダミアン・プリンチッチ（Damian Princic）家の住居兼ワイナリーへと続く道の入口にあります。プリンチッチ家は1889年以来、祖父ジュゼッペの時代からブドウ栽培とワインメイキングに従事し、1991年には当時まだ非常に若かったダミアンが家業を引き継ぎ、自身の土地の個性を見事に表現したワインを生み出します。ストラクチャーと酸、そして塩味（ミネラル感）を備えた心地より味わいが特徴です。

As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

Quattro Theory Wine would like to bring back to the original "Napa wine style" where you can't tell if it's French or American when you open the bottle. This is the original Napa style. It changed in the 90s and has continued to this day. Quattro Theory wines capture the true expression of Napa Valley and combine four distinctive elements: winemaker Landon Donley's purposeful vision, high-quality vineyards, precision winemaking, and experiences with food and friends. Made with care to be enjoyed casually.

1979 Giovanni Panizzi purchases the Santa Margherita estate just outside the ancient walls of San Gimignano. There is also a vineyard of a few hectares, with which Gianni, almost for fun, starts producing wine, with passion and his own style. 1989 With the advice of the oenologist Salvatore Maule, the technique is refined. In 1989 there was the first real harvest and, the following year, the first Vernaccia di San Gimignano was sold, characterized by the unmistakable label. 1995 Panizzi quality and style are affirmed by critics and wine lovers. The vineyard surface grows, as does the number of bottles produced. As early as 1990, other wines were born, including Vernaccia di San Gimignano Riserva and Chianti Colli Senesi Vertunno. 2001 Vernaccia di San Gimignano Riserva '98 Panizzi is awarded, by the Gambero Rosso Italian Wine Guide, with the assignment of 3 glasses: it is the first time that a Vernaccia di San Gimignano has obtained this coveted recognition. 2005 Giovanni Panizzi, while remaining at the helm of the company, passes the baton of the property to Luano Niccolai, who will be succeeded by his son Simone who, in the following years, transforms the company into an Srl, increases the vineyard area and expands the cellar.

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the Casato had the predominance over five principalities, a duchy, two marquisates, a county and twenty-five baronies. Some of the family members have occupied leading positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro dei Principi di Spadafora, who inherits the estate from his uncle Michele De Stefani, a talented farmer and breeder of race horses. The estate suffered a lot of damage during the 1968 earthquake but don Pietro undertook both the reconstruction and the redevelopment of the company, reevaluating the native vineyards and bringing to Sicily allochthonous vineyards destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, flanked by his daughter Enrica. The history of Spadafora bottled wine begins more than thirty years ago, in the summer of 1988, when Don Pietro Dei Principi di Spadafora decided to explore another world; so from the countryside of Mussomeli, family property in the Sicilian hinterland where wheat was cultivated, his son Francesco moved to Virzì to take care of the vineyards, transforming the grapes into wine. Spadafora wines are made only with our grapes, located in the Virzì district, (Municipality of Monreale, map sheet 142), in the area adjacent to the cellar, so much so that it is defined as the garden that surrounds our houses.

小さいながらも設備の整ったカンティーナではウスティカ島の特色を明確にするワインがつくられます。白ワインは3種類、そしてロゼと赤ワインが作られます。ブドウ品種ジビッボは島を代表するブドウ品種であり、スローフード認証のレンズ豆とならぶ２大特産物にも指定されるほど。ウスティカ島はパレルモより70km北に位置しフェリーでたどり着くことができ、ティレニア海に浮かぶ人口1300人ほどの小さな島。海底火山が盛り上がった島でもあり、土壌は火山灰質。火山と海の偉大なエネルギーによってできる農作物は近年大変注目を浴びています。

In the 1950s Pierluigi Talenti purchased the property and the lands that he had fallen in love with and decided to move from Romagna to the gently rolling, sunny hills of Montalcino. Over the years, he devoted his time to clonal research into the locally grown Sangiovese, taking his wines to the highest levels of quality. Today, Riccardo Talenti continues that research, with the utmost respect for tradition, working with the very same passion and determination. The estate has been developed around an old farm called “Pian di Conte”, not far from Sant’Angelo in Colle, on the southern slope of the municipality of Montalcino, which has been restructured and expanded over the years. The property occupies an area of 40 hectares, among vineyards, olive groves, orchards and seed crops, surrounded by age-old holm-oak woods, characteristic of the Montalcino area.

As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.

Tempo al Vino is an offshoot of Schola Sarmenti in Salento, Puglia, whose wines are crafted by young winemaker Sylvia Formigli. Their young vineyards are just a short distance from the sea, farmed organically and maintained under the old Apullian training system called Albarello, which has been used since ancient times. The native varieties of the region such as Negroamaro and Primitivo are promoted and made to a very high standard under organic farming principles.

Piemonte州Cuneo県のS.Stefano BelloにあるここのワイナリーはValdivillaの丘の背に沿って広がり、すり鉢のような地形による急勾配の畑に十分な日光が当たる好条件を備えているが、反対に厳しい労働条件であるともいえる場所である。標高は300～400ｍで粘土質と石灰質の交じり合った土質である。このような場所にPerrone一族は約8haの畑で３代に渡りCascina Gallettoのワイナリーを経営してきた。Moscatoを中心に他の品種も栽培しているが、近年実験的に新しいクローンのぶどうの研究も行っている。ぶどう栽培に関しては先代から続くオーガニックの方法を重視し、ワインの醸造に関しても必然的に伝統的手法を守り抜いている。また量り売りをしていたのも止めて完全に自社でボトリングをしている。

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the Casato had the predominance over five principalities, a duchy, two marquisates, a county and twenty-five baronies. Some of the family members have occupied leading positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro dei Principi di Spadafora, who inherits the estate from his uncle Michele De Stefani, a talented farmer and breeder of race horses. The estate suffered a lot of damage during the 1968 earthquake but don Pietro undertook both the reconstruction and the redevelopment of the company, reevaluating the native vineyards and bringing to Sicily allochthonous vineyards destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, flanked by his daughter Enrica. The history of Spadafora bottled wine begins more than thirty years ago, in the summer of 1988, when Don Pietro Dei Principi di Spadafora decided to explore another world; so from the countryside of Mussomeli, family property in the Sicilian hinterland where wheat was cultivated, his son Francesco moved to Virzì to take care of the vineyards, transforming the grapes into wine. Spadafora wines are made only with our grapes, located in the Virzì district, (Municipality of Monreale, map sheet 142), in the area adjacent to the cellar, so much so that it is defined as the garden that surrounds our houses.

Tenuta Fontenuova was founded in 2012 by Giuseppe Raspanti but the first vintage released was 2020. Tenuta Fontenuova initially, with its 8 hectares, was dedicated to the cultivation of vineyards and the production of grapes. In recent years it has grown to the current 20 hectares, a growth focused on quality, modern viticulture, in full respect of the environment and tradition. All this has been possible thanks to the precious help of my sisters, Maria Pia and Elisa, and my wife Serena who play the role of fundamental consultants in facing current and future challenges. Potential production is 47,500, while current one is 6,600 bottles.

The Franca Buzzegoli Winery was founded in 1998 in Cupi - Municipality of Magliano in Tuscany - in the heart of the Morellino di Scansano DOCG, denomination with Sangiovese-based wines. The name is inspired by the original aspect of the hill on which the vineyards are located today, in fact, before the vines were planted, this hill was bristling with blackberry brambles and myrtle bushes, plants rich in red berries. The road chosen by Col di Bacche is that of creating high quality products with environmentally friendly processes, where power and freshness of wines are the predominant feature. The vineyards are located on the hills overlooking the Maremma Natural Park, with an altitude ranging between 150 and 250m s.l.m. and exposed to S / SW; the wines are bottled at the origin. Each phase of processing in the vineyards is performed manually trying to give maximum enhancement to the characteristics of the vines and the terroir of this part of the Maremma.

ウンブリア州のベヴァーニャは、アッシージの聖フランチェスコ大聖堂（画家ジョットにより描かれた『小鳥に説教する聖フランチェスコ』が有名）からほど近く、6haを所有するプラニ・アルケはオーナーのロベルト・ディ・フィリッポと妻のエレナによって経営されています。畑が広がるモンテファルコエリアは、緩やかな丘陵地帯に位置し、土壌は石灰質と粘土質で構成され、ボディとタンニンがしっかりとしており複雑味のあるブドウ品種、サグランティーノが収穫されます。サグランティーノの由来については様々な諸説が考えられており、1994年以降、畑は有機農法（Agricoltura Biologica）で耕されている。黒ブドウはサグランティーノ、サンジョヴェーゼそしてバルベーラが栽培され、白ブドウはグレケットとトレッビアーノが栽培されています。近年はより自然派ワインつくりに注力しており、グレケットを使用したペットナットなども高い評判を得ています。