Piemonte州Cuneo県のS.Stefano BelloにあるここのワイナリーはValdivillaの丘の背に沿って広がり、すり鉢のような地形による急勾配の畑に十分な日光が当たる好条件を備えているが、反対に厳しい労働条件であるともいえる場所である。標高は300～400ｍで粘土質と石灰質の交じり合った土質である。このような場所にPerrone一族は約8haの畑で３代に渡りCascina Gallettoのワイナリーを経営してきた。Moscatoを中心に他の品種も栽培しているが、近年実験的に新しいクローンのぶどうの研究も行っている。ぶどう栽培に関しては先代から続くオーガニックの方法を重視し、ワインの醸造に関しても必然的に伝統的手法を守り抜いている。また量り売りをしていたのも止めて完全に自社でボトリングをしている。

Located at the heart of Chianti Classico, at an altitude of 430m. above sea level, the vineyards of Casa Emma are surely among the greatest expressions that a land like Chianti Classico can offer. The Bucalossi family bought the Estate from the Florentine noblewoman Emma Bizzarri. They have maintained the name “Casa Emma” respecting the historical roots of this land. Respect for nature, sustainability, attention to waste, has led us over the years to choose an organic viticulture management and use methods to preserve the beauty of our territory.

Outlier is a different wine design from Bravium. Our vineyard-to-glass approach is environmentally conscious. We work in harmony with nature by incorporating regenerative dry farming methods, natural pest management, and minimizing interference during fermentation. We also use sustainable packaging to reflect the beautiful vineyards from which our wines come. From the wines at Outlier, you can feel Derek's new frontiers in winemaking.

Carlo (born in 1880) – establishment and production of wine to sell unbottled. An enterprising farmer from the Langa hills, the son of a family of poor sharecroppers. In 1921 he bought the Rombone farm in Treiso, then an outlying hamlet of Barbaresco, today a self-governing commune. There he immediately began to produce wine, which he used to sell, unbottled, to local restaurateurs. Fiorenzo (born in 1923) – the sale of grapes. The second last of Carlo’ s seven children, four brothers and three daughters, he inherited a small plot of land from his father in the early 1960s, when the property was split up among the four boys of the family. Since the resources left were scarce, Fiorenzo decided to discontinue his father’ s wine cellar business and to sell the grapes, which were much in demand among local merchants at the time. Bruno (born in 1951) – departure, return to the vineyards, the first bottling. Like most of the local youngsters, he was allured in the 1960s, the years of the economic boom, by the promise of a better life. He thus left Treiso for the city. After completing his studies, he worked as a teacher in a school in Alba and subsequently at the hotel management school in Barolo, where he introduced food and wine to the syllabus for students aspiring to a career in the catering business. But his bond with Treiso and his home turf was never broken. In the meantime, the old generation of farmers who had shaped the surrounding hills was slowly beginning to die out, and it seemed there was no one left to accept their inheritance. The turnaround came when Bruno suggested his family stop selling grapes, which were fetching poor prices, and fit out a cellar to make and sell wine, using fewer bunches of grapes per vine to allow them to ripen better. It was a simple idea and it may seem obvious today. But in these parts at that time it was revolutionary. Pruvuma (Let’ s give it a go) was the only word his father Fiorenzo had to say. It was 1982, the year Azienda Agricola Nada Fiorenzo produced its first bottle. Danilo (born in 1986) the fourth generation: winegrowers are born and winegrowers they remain. The early years of the new millennium crowned the new generation’ s complete discovery of farming and winegrowing: youngsters who were motivated, who could speak English, who were respectful of traditions, mindful of the environment. One such is Bruno’ s son Danilo who, after graduating, decided to follow the way of the vine. His choice marked another turnaround in a story that began almost a century ago and is now projected towards the future. Danilo has begun to write the chapter of tomorrow today, treasuring the heritage his elders have handed down to him and helped in his task by the generosity of a soil that has been there for millions of years – the soil of the Langa Hills.

In the 1950s Pierluigi Talenti purchased the property and the lands that he had fallen in love with and decided to move from Romagna to the gently rolling, sunny hills of Montalcino. Over the years, he devoted his time to clonal research into the locally grown Sangiovese, taking his wines to the highest levels of quality. Today, Riccardo Talenti continues that research, with the utmost respect for tradition, working with the very same passion and determination. The estate has been developed around an old farm called “Pian di Conte”, not far from Sant’Angelo in Colle, on the southern slope of the municipality of Montalcino, which has been restructured and expanded over the years. The property occupies an area of 40 hectares, among vineyards, olive groves, orchards and seed crops, surrounded by age-old holm-oak woods, characteristic of the Montalcino area.

Tenuta Fontenuova was founded in 2012 by Giuseppe Raspanti but the first vintage released was 2020. Tenuta Fontenuova initially, with its 8 hectares, was dedicated to the cultivation of vineyards and the production of grapes. In recent years it has grown to the current 20 hectares, a growth focused on quality, modern viticulture, in full respect of the environment and tradition. All this has been possible thanks to the precious help of my sisters, Maria Pia and Elisa, and my wife Serena who play the role of fundamental consultants in facing current and future challenges. Potential production is 47,500, while current one is 6,600 bottles.

Located at the heart of Chianti Classico, at an altitude of 430m. above sea level, the vineyards of Casa Emma are surely among the greatest expressions that a land like Chianti Classico can offer. The Bucalossi family bought the Estate from the Florentine noblewoman Emma Bizzarri. They have maintained the name “Casa Emma” respecting the historical roots of this land. Respect for nature, sustainability, attention to waste, has led us over the years to choose an organic viticulture management and use methods to preserve the beauty of our territory.

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the Casato had the predominance over five principalities, a duchy, two marquisates, a county and twenty-five baronies. Some of the family members have occupied leading positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro dei Principi di Spadafora, who inherits the estate from his uncle Michele De Stefani, a talented farmer and breeder of race horses. The estate suffered a lot of damage during the 1968 earthquake but don Pietro undertook both the reconstruction and the redevelopment of the company, reevaluating the native vineyards and bringing to Sicily allochthonous vineyards destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, flanked by his daughter Enrica. The history of Spadafora bottled wine begins more than thirty years ago, in the summer of 1988, when Don Pietro Dei Principi di Spadafora decided to explore another world; so from the countryside of Mussomeli, family property in the Sicilian hinterland where wheat was cultivated, his son Francesco moved to Virzì to take care of the vineyards, transforming the grapes into wine. Spadafora wines are made only with our grapes, located in the Virzì district, (Municipality of Monreale, map sheet 142), in the area adjacent to the cellar, so much so that it is defined as the garden that surrounds our houses.

Tenuta Fontenuova was founded in 2012 by Giuseppe Raspanti but the first vintage released was 2020. Tenuta Fontenuova initially, with its 8 hectares, was dedicated to the cultivation of vineyards and the production of grapes. In recent years it has grown to the current 20 hectares, a growth focused on quality, modern viticulture, in full respect of the environment and tradition. All this has been possible thanks to the precious help of my sisters, Maria Pia and Elisa, and my wife Serena who play the role of fundamental consultants in facing current and future challenges. Potential production is 47,500, while current one is 6,600 bottles.

父ヌンツィオ・プリージ、娘ステファニーとデジレによって経営されている。気候の異なりによりヴィンテージごとにキャラクターが違うぶどうができ生産されるワインからもそれが表現されている。ぶどうの樹への対処は最小限に抑え常に細心の注意を払っている。これらの仕事に対する熱意はワインを作り続けることへの勇気でもある。畑はエトナ山北側に位置し、ランダッツォからブロンテに向かう３haで標高は650-1100mにわたる。主要栽培品種はネレッロ・マスカレーゼ、カッリカンテ、ピノ・ネーロ、トラミネール・アロマティコでその土壌に自然とあった品種である。収穫されたぶどうは桶やステンレスタンクに移し自然酵母で発酵がされる。（赤ぶどうは約10-12日/白ぶどうは2-3日）プレスはマニュアルでされる。赤ワインはバリックとトンノー（2-3年使用）で約12-24ヶ月熟成させ、白ワインはステンレスタンクで約1-2年熟成させる。フィルターはかけず出来る限り自然な工程でワインを醸造させる。

The story between Etlivin and Gorelli continues. After the collaboration with Due Portine - Gorelli, and Le Potazzine, we start again with the Gorelli company. Giuseppe Gorelli, after having founded Le Potazzine and given the company to his daughters, in 2017 decided to embark on a new path by founding a new company in Montalcino: La Gorelli. The first vintage of Brunello will start in 2023, while the first wine produced is a Rosso di Montalicino 2018, which both for price and quality can be exchanged for a Brunello. In addition to Rosso di Montalcino and Brunello, it also produces Brigo, a pure Sangiovese of extreme elegance. Total hectares 2.3. Bottles produced 20k.

Located at the heart of Chianti Classico, at an altitude of 430m. above sea level, the vineyards of Casa Emma are surely among the greatest expressions that a land like Chianti Classico can offer. The Bucalossi family bought the Estate from the Florentine noblewoman Emma Bizzarri. They have maintained the name “Casa Emma” respecting the historical roots of this land. Respect for nature, sustainability, attention to waste, has led us over the years to choose an organic viticulture management and use methods to preserve the beauty of our territory.

ウンブリア州のベヴァーニャは、アッシージの聖フランチェスコ大聖堂（画家ジョットにより描かれた『小鳥に説教する聖フランチェスコ』が有名）からほど近く、6haを所有するプラニ・アルケはオーナーのロベルト・ディ・フィリッポと妻のエレナによって経営されています。畑が広がるモンテファルコエリアは、緩やかな丘陵地帯に位置し、土壌は石灰質と粘土質で構成され、ボディとタンニンがしっかりとしており複雑味のあるブドウ品種、サグランティーノが収穫されます。サグランティーノの由来については様々な諸説が考えられており、1994年以降、畑は有機農法（Agricoltura Biologica）で耕されている。黒ブドウはサグランティーノ、サンジョヴェーゼそしてバルベーラが栽培され、白ブドウはグレケットとトレッビアーノが栽培されています。近年はより自然派ワインつくりに注力しており、グレケットを使用したペットナットなども高い評判を得ています。

父ヌンツィオ・プリージ、娘ステファニーとデジレによって経営されている。気候の異なりによりヴィンテージごとにキャラクターが違うぶどうができ生産されるワインからもそれが表現されている。ぶどうの樹への対処は最小限に抑え常に細心の注意を払っている。これらの仕事に対する熱意はワインを作り続けることへの勇気でもある。畑はエトナ山北側に位置し、ランダッツォからブロンテに向かう３haで標高は650-1100mにわたる。主要栽培品種はネレッロ・マスカレーゼ、カッリカンテ、ピノ・ネーロ、トラミネール・アロマティコでその土壌に自然とあった品種である。収穫されたぶどうは桶やステンレスタンクに移し自然酵母で発酵がされる。（赤ぶどうは約10-12日/白ぶどうは2-3日）プレスはマニュアルでされる。赤ワインはバリックとトンノー（2-3年使用）で約12-24ヶ月熟成させ、白ワインはステンレスタンクで約1-2年熟成させる。フィルターはかけず出来る限り自然な工程でワインを醸造させる。

Spadafora is a noble Sicilian family, whose first certified traces date back to 1230. Over the centuries, the Casato had the predominance over five principalities, a duchy, two marquisates, a county and twenty-five baronies. Some of the family members have occupied leading positions in the Kingdom of Sicily and in some European States. The founder of the farm is Don Pietro dei Principi di Spadafora, who inherits the estate from his uncle Michele De Stefani, a talented farmer and breeder of race horses. The estate suffered a lot of damage during the 1968 earthquake but don Pietro undertook both the reconstruction and the redevelopment of the company, reevaluating the native vineyards and bringing to Sicily allochthonous vineyards destined for the birth of quality wines. The current owner is Francesco Spadafora, son of Don Pietro, married to his wife Claudia, flanked by his daughter Enrica. The history of Spadafora bottled wine begins more than thirty years ago, in the summer of 1988, when Don Pietro Dei Principi di Spadafora decided to explore another world; so from the countryside of Mussomeli, family property in the Sicilian hinterland where wheat was cultivated, his son Francesco moved to Virzì to take care of the vineyards, transforming the grapes into wine. Spadafora wines are made only with our grapes, located in the Virzì district, (Municipality of Monreale, map sheet 142), in the area adjacent to the cellar, so much so that it is defined as the garden that surrounds our houses.