ウンブリア州のベヴァーニャは、アッシージの聖フランチェスコ大聖堂（画家ジョットにより描かれた『小鳥に説教する聖フランチェスコ』が有名）からほど近く、6haを所有するプラニ・アルケはオーナーのロベルト・ディ・フィリッポと妻のエレナによって経営されています。畑が広がるモンテファルコエリアは、緩やかな丘陵地帯に位置し、土壌は石灰質と粘土質で構成され、ボディとタンニンがしっかりとしており複雑味のあるブドウ品種、サグランティーノが収穫されます。サグランティーノの由来については様々な諸説が考えられており、1994年以降、畑は有機農法（Agricoltura Biologica）で耕されている。黒ブドウはサグランティーノ、サンジョヴェーゼそしてバルベーラが栽培され、白ブドウはグレケットとトレッビアーノが栽培されています。近年はより自然派ワインつくりに注力しており、グレケットを使用したペットナットなども高い評判を得ています。

Casale Pozzuolo has been producing wines for about 15 years, but thanks to the new collaboration born in 2018 with Giuseppe Gorelli it has achieved success. Gorelli's hand is unequivocal, and as various trade magazines say, Montecucco Riserva could be mistaken for a Brunello di Montalcino even by expert sommeliers. In addition to the two Reds of Montecucco with the 2020 vintage there is a 100% Sangiovese white. If Gorelli is indisputable for Rossi wines, it can also be said for whites. Total hectares 4.Bottles produced 10,300

In 1928, Peter Zemmer, the great uncle of the present winemaker of the same name, established the winery. Vineyards and wineries in the best locations around Cortina s.s.d.v. in the lowlands of Alto Adige have been part of the winery since then. Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region. Now his son Peter continues the legacy in the interest of his family. Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. The area in and around Cortina s.s.d.v. offers the ideal breeding ground for high quality white wines and authentic red wines. Peter Zemmer knows his land, his vines, and climatic conditions like the back of his hand and how to best work the soil. The authentic wines thus combine the closeness to nature and inspiration.

Located at the heart of Chianti Classico, at an altitude of 430m. above sea level, the vineyards of Casa Emma are surely among the greatest expressions that a land like Chianti Classico can offer. The Bucalossi family bought the Estate from the Florentine noblewoman Emma Bizzarri. They have maintained the name “Casa Emma” respecting the historical roots of this land. Respect for nature, sustainability, attention to waste, has led us over the years to choose an organic viticulture management and use methods to preserve the beauty of our territory.

Outlier is a different wine design from Bravium. Our vineyard-to-glass approach is environmentally conscious. We work in harmony with nature by incorporating regenerative dry farming methods, natural pest management, and minimizing interference during fermentation. We also use sustainable packaging to reflect the beautiful vineyards from which our wines come. From the wines at Outlier, you can feel Derek's new frontiers in winemaking.

ワイナリーはサルディーニャ島のほぼ中央部に位置する。ヌォーロは周辺で植栽されているのは主にカンノナウで、この島全体の収穫量の43％を占める。セディレスのワイナリーがあるマモイアーダは高品質のカンノナウが収穫されることでも知られている。標高は700mで意外と高い。風化した花崗岩が主体のカリウムが豊富な土壌を構成している。気候は冬は寒く、比較的雨が多く、春夏は乾燥する。9、10月は昼夜の温度差が顕著。ワイナリーを継いだ息子たちはこの島の地場品種のカンノナウにこだわったワイン造りをしているが、甘味系のペードラピンタ（グラナッツァ種）にも力を入れている。樹齢は古いものは50年、平均的には30〜40年のものが多い。総生産本数100,000本。

ワイナリーはフィレンツェとシエナの中間、キャンティ・クラッシコの生産地域に位置する。600haの土地を所有し歴史ある教会やヴィッラが現存する。ブドウ畑は５０ヘクータルに及び、標高２５０mに位置する。現在はワイナリーの経営のほかアグリツーリズモ、そしてウエディングの会場としてビジネスは多岐にわたる。

Piemonte州Cuneo県のS.Stefano BelloにあるここのワイナリーはValdivillaの丘の背に沿って広がり、すり鉢のような地形による急勾配の畑に十分な日光が当たる好条件を備えているが、反対に厳しい労働条件であるともいえる場所である。標高は300～400ｍで粘土質と石灰質の交じり合った土質である。このような場所にPerrone一族は約8haの畑で３代に渡りCascina Gallettoのワイナリーを経営してきた。Moscatoを中心に他の品種も栽培しているが、近年実験的に新しいクローンのぶどうの研究も行っている。ぶどう栽培に関しては先代から続くオーガニックの方法を重視し、ワインの醸造に関しても必然的に伝統的手法を守り抜いている。また量り売りをしていたのも止めて完全に自社でボトリングをしている。

Tenuta Il Poggione was founded in the late 1800s. Lavinia Franceschi, landowner of Florence, following the stories of a shepherd who brought cattle in transhumance around Montalcino, decided to visit the area and fell in love with the landscapes and people who lived there, he decided to buy land and make it a farm. The company was among the first to market Brunello di Montalcino since the early 1900s and one of the founding members of the Brunello di Montalcino Consortium. After more than a century, Lavinio Franceschi's work is still a point of reference for his heirs, Leopoldo and Livia who continue to strengthen the company with the same commitment and unaltered passion, combining the ancient and wise wine tradition, with the more innovative techniques. The Il Poggione estate covers approximately 530 hectares, of which 140 are vineyards, 50 are olive groves and the rest is arable land, woods and livestock.

Carlo (born in 1880) – establishment and production of wine to sell unbottled. An enterprising farmer from the Langa hills, the son of a family of poor sharecroppers. In 1921 he bought the Rombone farm in Treiso, then an outlying hamlet of Barbaresco, today a self-governing commune. There he immediately began to produce wine, which he used to sell, unbottled, to local restaurateurs. Fiorenzo (born in 1923) – the sale of grapes. The second last of Carlo’ s seven children, four brothers and three daughters, he inherited a small plot of land from his father in the early 1960s, when the property was split up among the four boys of the family. Since the resources left were scarce, Fiorenzo decided to discontinue his father’ s wine cellar business and to sell the grapes, which were much in demand among local merchants at the time. Bruno (born in 1951) – departure, return to the vineyards, the first bottling. Like most of the local youngsters, he was allured in the 1960s, the years of the economic boom, by the promise of a better life. He thus left Treiso for the city. After completing his studies, he worked as a teacher in a school in Alba and subsequently at the hotel management school in Barolo, where he introduced food and wine to the syllabus for students aspiring to a career in the catering business. But his bond with Treiso and his home turf was never broken. In the meantime, the old generation of farmers who had shaped the surrounding hills was slowly beginning to die out, and it seemed there was no one left to accept their inheritance. The turnaround came when Bruno suggested his family stop selling grapes, which were fetching poor prices, and fit out a cellar to make and sell wine, using fewer bunches of grapes per vine to allow them to ripen better. It was a simple idea and it may seem obvious today. But in these parts at that time it was revolutionary. Pruvuma (Let’ s give it a go) was the only word his father Fiorenzo had to say. It was 1982, the year Azienda Agricola Nada Fiorenzo produced its first bottle. Danilo (born in 1986) the fourth generation: winegrowers are born and winegrowers they remain. The early years of the new millennium crowned the new generation’ s complete discovery of farming and winegrowing: youngsters who were motivated, who could speak English, who were respectful of traditions, mindful of the environment. One such is Bruno’ s son Danilo who, after graduating, decided to follow the way of the vine. His choice marked another turnaround in a story that began almost a century ago and is now projected towards the future. Danilo has begun to write the chapter of tomorrow today, treasuring the heritage his elders have handed down to him and helped in his task by the generosity of a soil that has been there for millions of years – the soil of the Langa Hills.

In the 1950s Pierluigi Talenti purchased the property and the lands that he had fallen in love with and decided to move from Romagna to the gently rolling, sunny hills of Montalcino. Over the years, he devoted his time to clonal research into the locally grown Sangiovese, taking his wines to the highest levels of quality. Today, Riccardo Talenti continues that research, with the utmost respect for tradition, working with the very same passion and determination. The estate has been developed around an old farm called “Pian di Conte”, not far from Sant’Angelo in Colle, on the southern slope of the municipality of Montalcino, which has been restructured and expanded over the years. The property occupies an area of 40 hectares, among vineyards, olive groves, orchards and seed crops, surrounded by age-old holm-oak woods, characteristic of the Montalcino area.

Tenuta Fontenuova was founded in 2012 by Giuseppe Raspanti but the first vintage released was 2020. Tenuta Fontenuova initially, with its 8 hectares, was dedicated to the cultivation of vineyards and the production of grapes. In recent years it has grown to the current 20 hectares, a growth focused on quality, modern viticulture, in full respect of the environment and tradition. All this has been possible thanks to the precious help of my sisters, Maria Pia and Elisa, and my wife Serena who play the role of fundamental consultants in facing current and future challenges. Potential production is 47,500, while current one is 6,600 bottles.

Located at the heart of Chianti Classico, at an altitude of 430m. above sea level, the vineyards of Casa Emma are surely among the greatest expressions that a land like Chianti Classico can offer. The Bucalossi family bought the Estate from the Florentine noblewoman Emma Bizzarri. They have maintained the name “Casa Emma” respecting the historical roots of this land. Respect for nature, sustainability, attention to waste, has led us over the years to choose an organic viticulture management and use methods to preserve the beauty of our territory.

ポデーレ・ラニエーリの近くには典型的なトスカーナの風景を彷彿させる道がある。地中海性の森林で覆われなだらかな丘によって形成された谷を通る道である。この辺り一帯は肥沃な土壌が広がりこの近辺の農業従事者は耕作と手入れが常に必要であることを知っている。鉄分、そして鉱物が豊富でこのあたりにはかつて鉱山があった。 遠くないところに海があり、エルバ島があり、湾から吹く風が新鮮だ。湿った塩辛さを感じさせる。馬、オリーブの木といった自然と一体となったポデレラニエリではブドウの樹を育て、 貴重な自然遺産である古いブドウ畑を保護し、この土地のユニークさを伝えることが仕事でもある。

ポデーレ・ラニエーリの近くには典型的なトスカーナの風景を彷彿させる道がある。地中海性の森林で覆われなだらかな丘によって形成された谷を通る道である。この辺り一帯は肥沃な土壌が広がりこの近辺の農業従事者は耕作と手入れが常に必要であることを知っている。鉄分、そして鉱物が豊富でこのあたりにはかつて鉱山があった。 遠くないところに海があり、エルバ島があり、湾から吹く風が新鮮だ。湿った塩辛さを感じさせる。馬、オリーブの木といった自然と一体となったポデレラニエリではブドウの樹を育て、 貴重な自然遺産である古いブドウ畑を保護し、この土地のユニークさを伝えることが仕事でもある。