1979 Giovanni Panizzi purchases the Santa Margherita estate just outside the ancient walls of San Gimignano. There is also a vineyard of a few hectares, with which Gianni, almost for fun, starts producing wine, with passion and his own style. 1989 With the advice of the oenologist Salvatore Maule, the technique is refined. In 1989 there was the first real harvest and, the following year, the first Vernaccia di San Gimignano was sold, characterized by the unmistakable label. 1995 Panizzi quality and style are affirmed by critics and wine lovers. The vineyard surface grows, as does the number of bottles produced. As early as 1990, other wines were born, including Vernaccia di San Gimignano Riserva and Chianti Colli Senesi Vertunno. 2001 Vernaccia di San Gimignano Riserva '98 Panizzi is awarded, by the Gambero Rosso Italian Wine Guide, with the assignment of 3 glasses: it is the first time that a Vernaccia di San Gimignano has obtained this coveted recognition. 2005 Giovanni Panizzi, while remaining at the helm of the company, passes the baton of the property to Luano Niccolai, who will be succeeded by his son Simone who, in the following years, transforms the company into an Srl, increases the vineyard area and expands the cellar.

Giuseppe Sesti, the founder, has an interesting background, studied astronomy at university and then theater. With the family we moved to Montalcino in 1975 when he discovered the wine, but until 1992 he produced no bottle. With 1995 it is the first vintage came out on the market. The corporate style incorporates astronomy studied at the university in the cultivation of grapes and uses its theory for planting plants and when to start the harvest. On their Brunello Riserva every year a different label is created, inherent to an astronomical event that happened in that particular vintage. Her daughter, Elisa, is now in charge of the cellar. The top wine, Brunello Riserva "Phenomena", was released only in good-excellent years. The winery is located has a historic building called Castello di Argiano, one of the fortifications built to protect Montalcino in the 12th century.

Tenuta Il Poggione was founded in the late 1800s. Lavinia Franceschi, landowner of Florence, following the stories of a shepherd who brought cattle in transhumance around Montalcino, decided to visit the area and fell in love with the landscapes and people who lived there, he decided to buy land and make it a farm. The company was among the first to market Brunello di Montalcino since the early 1900s and one of the founding members of the Brunello di Montalcino Consortium. After more than a century, Lavinio Franceschi's work is still a point of reference for his heirs, Leopoldo and Livia who continue to strengthen the company with the same commitment and unaltered passion, combining the ancient and wise wine tradition, with the more innovative techniques. The Il Poggione estate covers approximately 530 hectares, of which 140 are vineyards, 50 are olive groves and the rest is arable land, woods and livestock.

In the 1950s Pierluigi Talenti purchased the property and the lands that he had fallen in love with and decided to move from Romagna to the gently rolling, sunny hills of Montalcino. Over the years, he devoted his time to clonal research into the locally grown Sangiovese, taking his wines to the highest levels of quality. Today, Riccardo Talenti continues that research, with the utmost respect for tradition, working with the very same passion and determination. The estate has been developed around an old farm called “Pian di Conte”, not far from Sant’Angelo in Colle, on the southern slope of the municipality of Montalcino, which has been restructured and expanded over the years. The property occupies an area of 40 hectares, among vineyards, olive groves, orchards and seed crops, surrounded by age-old holm-oak woods, characteristic of the Montalcino area.

約7.5haほどの畑を所有するシャトー・フュイエは、アオスタのサン・ピエーレ地区に位置します。畑はほぼ南向きでドラ・バルテア川近くに畑が広がります。標高は約650m～800m。1997年にマウリツィオ・フィオルノによって設立され（より辿るとマウリツィオの祖父のティネットが自家消費用にワインをつくっていた）、始めは5000㎡の畑が現在は30000㎡までとなり、多くが近年植樹されました。カンティーナは近代的な設備を整え、それぞれのぶどうの持つ個性をより生かせるよう努めています。近年、フラッグシップワインでもあるプティ・アルヴィーンは高評価を得るようになり、入手するのが困難になってきています。総生産本数は約18000本。

As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.