Growing grapes and crafting high quality wines have always been our family tradition. We were born and raised in the hills that link Grinzane Cavour to Serralunga d’Alba, in the heart of Langhe, part of the Unesco Heritage.
Careful work in the vineyard, commitment in the winery, respect for the environment: a passion for wine that has been handed down for decades, in Langhe, where the best plots are selected for the production of Barolo. This history talks about the territory, in full respect of the tradition. Giacomo Grimaldi starts selling grapes and in the 60s (his son) Giovanni Grimaldi begins to produce wine and sell it in bulk. Giovanni builds our pillars: he is very careful about winegrowing, in full respect of the vineyard and wine. He bottles the wines in the best vintages creating an important library stock and values the vineyards and grapes.
Questing for quality from the vineyard to the bottle is already a key aspect of Giovanni’s philosophy while he has been the beating heart of the business for many years.
In the following decades, our history is marked by the work in the vineyard and the careful winemaking which both enhance the quality of the grapes. These remain two key aspects and are still crucial in our approach to the vine today. A new chapter begins: Bruna Grimaldi and her husband Franco Fiorino bring enthusiasm and new competences to the winery. They buy selected plots in order to produce wines only from their own vineyards. A new winery is built. The work is improved and our wines are proposed to new markets. Since 2013, Simone and Martina, son and daughter of Bruna and Franco, bring their passion and enthusiasm to the family business. In the recent years, their parents’ experience has combined with the different studies of Simone and Martina while our brand, Bruna Grimaldi, becomes more recognized, thanks to the quality of the wines.
A family passion, a knowledge handed down to generations and improved over the years that put the vineyards and the meticulous work at the heart of the business.

The history of the Chionetti family has been linked to the vine from the 19th century. The turning point came in 1912 when Giuseppe Chionetti bought the farm in a suitable area for vineyards in San Luigi in the town of Dogliani. Starting from this moment the Chionetti family linked it own name with the dolcetto wine they were selling to the biggest traders of the area. Gradually the sale of bottled wine, and consequently the Chionetti name, were established. But it is thanks to Quinto, grandson of the founder Giuseppe, that the marketing of the bottles with the name of the family really grew. Andrea then, the son of Quinto, decided to explore the potential of their vineyards and, as a result, they start to produce trhee crus: Sorì Briccolero, San Luigi, Vigna la Costa. In those years the company expanded significantly linking its name to the Dogliani wine and started to export abroad and in the US. In 1988, in the moment of maximum growth, Andrea and his daughter Elena died in a car accident. Quinto nonetheless continued the work that years before he had handed over to his son, leading the company with great determination in the new millennium. In 1999 Maria, the wife of Andrea, took the decision to help him, leaving her work in a bank. Finally in 2013, Quinto handed the reins over to his grandson Nicola, who decided to carry on the tradition of the production of the Dogliani, recuperating the vinification of the cru La Costa, already wanted by his father Andrea. Since 2015 the Chionetti family has purchased 3 vineyards in the Barolo area. The grapes are vinified separately, thus giving three distinct Barolo wines.

Tenuta Il Poggione was founded in the late 1800s. Lavinia Franceschi, landowner of Florence, following the stories of a shepherd who brought cattle in transhumance around Montalcino, decided to visit the area and fell in love with the landscapes and people who lived there, he decided to buy land and make it a farm. The company was among the first to market Brunello di Montalcino since the early 1900s and one of the founding members of the Brunello di Montalcino Consortium. After more than a century, Lavinio Franceschi's work is still a point of reference for his heirs, Leopoldo and Livia who continue to strengthen the company with the same commitment and unaltered passion, combining the ancient and wise wine tradition, with the more innovative techniques. The Il Poggione estate covers approximately 530 hectares, of which 140 are vineyards, 50 are olive groves and the rest is arable land, woods and livestock.

Growing grapes and crafting high quality wines have always been our family tradition. We were born and raised in the hills that link Grinzane Cavour to Serralunga d’Alba, in the heart of Langhe, part of the Unesco Heritage.
Careful work in the vineyard, commitment in the winery, respect for the environment: a passion for wine that has been handed down for decades, in Langhe, where the best plots are selected for the production of Barolo. This history talks about the territory, in full respect of the tradition. Giacomo Grimaldi starts selling grapes and in the 60s (his son) Giovanni Grimaldi begins to produce wine and sell it in bulk. Giovanni builds our pillars: he is very careful about winegrowing, in full respect of the vineyard and wine. He bottles the wines in the best vintages creating an important library stock and values the vineyards and grapes.
Questing for quality from the vineyard to the bottle is already a key aspect of Giovanni’s philosophy while he has been the beating heart of the business for many years.
In the following decades, our history is marked by the work in the vineyard and the careful winemaking which both enhance the quality of the grapes. These remain two key aspects and are still crucial in our approach to the vine today. A new chapter begins: Bruna Grimaldi and her husband Franco Fiorino bring enthusiasm and new competences to the winery. They buy selected plots in order to produce wines only from their own vineyards. A new winery is built. The work is improved and our wines are proposed to new markets. Since 2013, Simone and Martina, son and daughter of Bruna and Franco, bring their passion and enthusiasm to the family business. In the recent years, their parents’ experience has combined with the different studies of Simone and Martina while our brand, Bruna Grimaldi, becomes more recognized, thanks to the quality of the wines.
A family passion, a knowledge handed down to generations and improved over the years that put the vineyards and the meticulous work at the heart of the business.

The winery, Roccheviberti is located within the community of Castiglione Falletto, in the village of Rocche. As soon as the visitor arrives to the winery, the vision is unique and marvelous; long expanses of vineyards of which are arranged in perfect harmony with the countryside, enriched with the background of a chain of mountains that circles all of the surrounding flatland. A quality wine must represent the perfect symbiosis of the vine, territory and tradition. Additionally, the family Viberti is passionate, and has been producing wine for many generations, from every part, the vineyard work and in the winery. We only use French oak barrels for our wines. The winery exclusively produces wine is a traditional way in respect to the grape growing philosophies and the winery practices. First in French oak, and then in bottle, the noble wines of Roccheviberti rest slowly to allow the delicate flavors and aromas to refine themselves as well as the austerity of the taste. The aging is done in silence and in optimal conditions to allow an elegant bouquet and complex flavors to develop. In the glass, the passionate consumer can perceive the color, perfume and taste that represents the zone and its territory; the hills of the Rocche in the community of Castiglione Falletto, the prestigious land of the Langhe.