ETLIViN

Althea

アルテア

Prosecco Chloè

プロセッコ・クロエ

NV - 750 ml - D.O.C.

Veneto Region

グレラ Glera 100%

With a long family tradition in the wine industry, in 2003 Marika Drusian decided to start her winemaking journey. She purchased the first vines in the “Ru de Confin” estate, close to the city of Vittorio Veneto (TV) and she re-planted them from scratch. In 2006, she produced the first vintage of her Prosecco Superiore Althea. Today Marika owns 13 hectares of Glera grapes vineyards, cultivated paying attention to quality and practicing sustainable viticulture. The meticulous care for details, typical of the female management, is a distinctive feature of Althea. Every single activity is performed accurately, from the vine to the final bottle. Quality and elegance makes an indissoluble combination that distinguishes Althea wines in the Italian and international markets. OUR VALUES We consider ourselves lucky to be part of a family that was born in this wonderful land that has given and keeps giving us precious fruits. We believe in the importance of preserving the land for future generations. We do have to protect the environment that surrounds us and the people who live here. Our commitment in sustainable wine growing is strong. True love for our land and deep passion for our job motivate us to give our best every day, for our and your satisfaction. Attention for details, research and innovation are fundamental to ensure a quality product. Respect for the traditions and for our territory assure to transfer our values to the consumers and our children.

Plani Arche

プラニ・アルケ

A Modo Mio Bianco Frizzante

ア・モード・ミオ

2021 - 750 ml - I.G.T.

Umbria Region

トレッビアーノ Trebbiano 100%

Fabio Perrone

ファビオ・ペッローネ

Moscato d'Asti Cascina Galletto

モスカート・ダスティ・カシーナ・ガッレット

2023 - 750 ml - D.O.C.G.

Piemonte Region

モスカート Moscato 100%

Althea

アルテア

Rosa Perla Rosè

ローザ・ペールラ

NV - 750 ml - I.G.T.

Veneto Region

ピノ ネーロ Pinot Nero 100%

With a long family tradition in the wine industry, in 2003 Marika Drusian decided to start her winemaking journey. She purchased the first vines in the “Ru de Confin” estate, close to the city of Vittorio Veneto (TV) and she re-planted them from scratch. In 2006, she produced the first vintage of her Prosecco Superiore Althea. Today Marika owns 13 hectares of Glera grapes vineyards, cultivated paying attention to quality and practicing sustainable viticulture. The meticulous care for details, typical of the female management, is a distinctive feature of Althea. Every single activity is performed accurately, from the vine to the final bottle. Quality and elegance makes an indissoluble combination that distinguishes Althea wines in the Italian and international markets. OUR VALUES We consider ourselves lucky to be part of a family that was born in this wonderful land that has given and keeps giving us precious fruits. We believe in the importance of preserving the land for future generations. We do have to protect the environment that surrounds us and the people who live here. Our commitment in sustainable wine growing is strong. True love for our land and deep passion for our job motivate us to give our best every day, for our and your satisfaction. Attention for details, research and innovation are fundamental to ensure a quality product. Respect for the traditions and for our territory assure to transfer our values to the consumers and our children.

Peter Zemmer

ペーター・ゼンマー

Sekt Peter Zemmer Millesimato Brut

ペーター・ゼンマー・ミッレジマート・ブリュット

2023 - 750 ml - I.G.T.

Trentino Alto Adige Region

シャルドネ Chardonnay 80%

In 1928, Peter Zemmer, the great uncle of the present winemaker of the same name, established the winery. Vineyards and wineries in the best locations around Cortina s.s.d.v. in the lowlands of Alto Adige have been part of the winery since then. Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region. Now his son Peter continues the legacy in the interest of his family. Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. The area in and around Cortina s.s.d.v. offers the ideal breeding ground for high quality white wines and authentic red wines. Peter Zemmer knows his land, his vines, and climatic conditions like the back of his hand and how to best work the soil. The authentic wines thus combine the closeness to nature and inspiration.

De Puppi

デ・プッピ

Spumante Ribolla Gialla

スプマンテ・リボッラ・ジャッラ

NV - 750 ml - D.O.C.

Friuli Venezia Giulia Region

リボッラ　ジャッラ Ribolla Gialla 100%

The property occupies two sites, one of approximately ten hectares in the hills of Rossazo in the heart of the Colli Orientali del Friuli, an area which favors  the production of high quality wines.  The second site found in Moimacco (3 km from Cividale) is of around twenty hectares and is also where the family villa and cellars are located. Being a relatively small company allows for a greater care of the vines and a more careful choice of the land.  Each step of the wine production process is carried out meticulously, from the harvest of the grapes to the bottling of the wine. ‘Ponca’ is a friulano expression which describes the land characteristic of the Rossazo area, made up of Marne and sandstone of Eocene origin. Some of the best wines of the Colli Orientali del Friuli come from this area, aided by a mild micro-climate which produces wide, elegant wines. The fusion of grapes from the Rossazo hills with those of the plains, which give perfume and elegance, result in a unique, full-bodied yet balanced wine. The ancient tradition that meets the most modern cultivation techniques. The estate has been in the de Puppi family for generations.  Of Tuscan origins, the de Puppi’s descend from the renowned Guidi family, lords of Poppi in Casentino.  Dante Alighieri, in a passage of the Divine Comedy, cites the Guidi’s, a testament to the power and prestige of this ancient clan. The war between the Guelfi’s and the Ghibellini’s created conflict and division within the Guidi family.  As a result, a branch of the family left Florence and settled in Friuli in 1200. Thus creating a new story, that of the de Puppi’s. Once established in Friuli, from the middle of the fourteenth century until the fall of the aristocratic regime, the family took part in the council of the nobility of Cividale. Land owners and leaders of mercenary troops, the family gave Friuli a series of prominent figures who distinguished themselves in politics, justice and within the ecclesiastical hierarchy. In 1703 Leopald of Austria, in recognition of the family’s important contribution, honoured them with the tittle conti del Sacro Romano Impero (Counts of the Holy Roman Empire). Our family has always played an active role in the running of the vineyard.  Combining (with the help of new generations) innovation with a firm belief in tradition and respect for the land. Our roots help to shape our approach to cultivation and production, whilst never getting in the way of an innovative outlook which sets us apart.

Franca Contea

フランカ・コンテア

Franciacorta Sul Vert Vegan Brut

フランチャコルタ・スル・ヴェール・ビーガン

NV - 750 ml - D.O.C.G.

Lombardia Region

シャルドネ Chardonnay 95%

ピノ ネーロ Pinot Nero 5%

The Cavalleri family boasts entire generations of farmers who have chosen to follow a path of growth, with seriousness and commitment. Only high-level objectives have been set, aiming for product excellence through the most natural methods possible. Starting from the earth and reaping, with work, the fruits that It can give. Franca Contea Winery is located in Adro, in the heart of Franciacorta. Its vineyards, mainly of Chardonnay grapes, in various clonal and Pinot noir selections, extend over an area of ​​about 20 hectares.

Jean Velut

ジャン・ヴリュ

Champagne Premier Temps

シャンパーニュ・プレミエ・タン

NV - 750 ml - A.O.C.

France - Côte de Bar - Montgueux Region

シャルドネ Chardonnay 100%

Jean Velut is located in Montgueux village in the La Côte des Bar region, about 80km south of Epernay. The winemaking dates back more than 50 years and the family-run winery owns 7.3ha of vineyards. The winery has a very strong awareness of environmental conservation, using green manure and grass cultivation, and harvesting is done by hand. The maximum production capacity is about 28,000 bottles. About 40% of the grapes harvested are sold to other houses (top houses for Chardonnay cuvées). Montgueux village is also known as "Montrachet of Champagne". Daniel Thibaut of Charles Heidsieck, who gave it this nickname, purchases Jean Velut's grapes because of their unique, highly aromatic grapes.

Jean Velut

ジャン・ヴリュ

Champagne Rosé Saignée

シャンパーニュ・ロゼ・セニエ

NV - 750 ml - A.O.C.

France - Côte de Bar - Montgueux Region

ピノ ノワール Pinot Nero 100%

Jean Velut is located in Montgueux village in the La Côte des Bar region, about 80km south of Epernay. The winemaking dates back more than 50 years and the family-run winery owns 7.3ha of vineyards. The winery has a very strong awareness of environmental conservation, using green manure and grass cultivation, and harvesting is done by hand. The maximum production capacity is about 28,000 bottles. About 40% of the grapes harvested are sold to other houses (top houses for Chardonnay cuvées). Montgueux village is also known as "Montrachet of Champagne". Daniel Thibaut of Charles Heidsieck, who gave it this nickname, purchases Jean Velut's grapes because of their unique, highly aromatic grapes.

Bravium Winery

ブラヴィウム

Blanc de Noirs USA

ブラン・ド・ノワール

NV - 750 ml - A.V.A.

USA - Mendocino - Anderson Region

ピノ ノワール Pinot Nero 100%

As a winemaker, I am a minimalist in every sense of the word, especially when it comes to Pinot Noir,” said Derek. Derek founded Bravium―a Latin word meaning “gift” or “prize”―in 2007. His widely acclaimed small-lot Pinot Noir and Chardonnay are characterized by excellent structure and aging potential, along with invigorating acidity, which allows for seamless pairing with a variety of foods. Of all the influences that have shaped Derek’s path, his family’s Cherokee heritage has been the steady drumbeat that led him to the right places at the right times. His parents gifted him the name “Winter Hawk” as a child. To this day, the sight of a hawk feather in his vineyard reminds Derek that he is fulfilling his destiny. That rich heritage gently guides his hand in the cellar. For Derek, terroir is a gift.