| 雑誌 | 商品名 | ヴィンテージ | 点数 |
|---|---|---|---|
| Vinous | Rosso di Montalcino | 2022 | 92/100 |
| J. Suckling | Rosso di Montalcino | 2022 | 91/100 |
| Falstaff | Rosso di Montalcino | 2022 | 91/100 |
| 雑誌 | 商品名 | ヴィンテージ | 点数 |
|---|---|---|---|
| Vinous | Rosso di Montalcino | 2022 | 92/100 |
| J. Suckling | Rosso di Montalcino | 2022 | 91/100 |
| Falstaff | Rosso di Montalcino | 2022 | 91/100 |
| 雑誌 | 商品名 | ヴィンテージ | 点数 |
|---|---|---|---|
| Wine Spectator | Brunello di Montalcino Pelagrilli | 2019 | 97/100 |
| Luca Gardini | Brunello di Montalcino Pelagrilli | 2019 | 96+/100 |
| J. Suckling | Brunello di Montalcino Pelagrilli | 2019 | 96/100 |
| Luca Gardini | Brunello di Montalcino Pelagrilli | 2018 | 97/100 |
| J. Suckling | Brunello di Montalcino Pelagrilli | 2018 | 95/100 |
| Wine Advocate | Brunello di Montalcino Pelagrilli | 2018 | 94/100 |
| Falstaff | Brunello di Montalcino Pelagrilli | 2018 | 94/100 |
| J. Suckling | Brunello di Montalcino Pelagrilli | 2015 | 96/100 |
| Such lovely aromas of flowers and red fruit with some cedar and spice. Hot terra cotta. Full-bodied, very round and soft textured with beautiful fruit and balance. Fresh and vivid. Such balance and beauty. Drink or hold. | |||
| Wine Advocate | Brunello di Montalcino Pelagrilli | 2015 | 95/100 |
| The Siro Pacenti 2015 Brunello di Montalcino Pelagrilli is a rich and pleasing wine with very nice aromatics. Of these two new releases, the Pelagrilli is more characteristic of Tuscany and Sangiovese. The Vecchie Vigne expression tastes far more international or contemporary (read: it has more oak flavors) in comparison. I tend to prefer this wine especially in a vintage like 2015 that is so naturally expressive and powerful to begin with. The bouquet opens to dried cherry with dusty mineral notes and dried Mediterranean herb. On the the finish, you taste some of that sweetness that comes with aging in French barrique. Some 23,000 bottles were released in January 2020. | |||
| Wine Enthusiast | Brunello di Montalcino Pelagrilli | 2014 | 92/100 |
| Wine Enthusiast | Brunello di Montalcino Pelagrilli | 2013 | 91/100 |
| J. Suckling | Brunello di Montalcino Pelagrilli | 2012 | 95/100 |
| So much violet, licorice and berry character to this. Wonderful depth. Full body, dusty and chewy tannins and a persistent and intense finish. Layered mouthfeel. | |||
| 雑誌 | 商品名 | ヴィンテージ | 点数 |
|---|---|---|---|
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2019 | 99/100 |
| "Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. | |||
| Falstaff | Brunello di Montalcino Vecchie Vigne | 2019 | 96/100 |
| VInous | Brunello di Montalcino Vecchie Vigne | 2019 | 95/100 |
| Doctor Wine | Brunello di Montalcino Vecchie Vigne | 2018 | 96/100 |
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2018 | 96/100 |
| Vinous | Brunello di Montalcino Vecchie Vigne | 2018 | 94/100 |
| Falstaff | Brunello di Montalcino Vecchie Vigne | 2017 | 95/100 |
| Sattes, kraftvolles Rubingranat. Kompakte Nase mit viel Waldfrüchten, Himbeere und Brombeere, dazu satte Noten nach Tabak, im Hintergrund Gewürznelken. Viel geschliffenes, feinmaschiges Tannin, präsente Frucht, zeigt im hinteren Verlauf schonen Druck, langer Nachhall. | |||
| Wine Critic | Brunello di Montalcino Vecchie Vigne | 2017 | 94/100 |
| Very open in the primary profile showing notes of black prunes, black tea leaves, camphor, burnt mandarin rind and marjoram. Full bodied, light tannins of pleasant workmanship and a finale in the radiant, essential mold. Better from 2023. | |||
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2017 | 94/100 |
| Ripe fruit with lavender and sandalwood as well as some new wood on the nose. Medium to full body, with firm and structured tannins that are polished and curated. Needs time to soften and come together. Bigger style for Pacenti due to the hot vintage. | |||
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2016 | 97/100 |
| Wine Enthusiast | Brunello di Montalcino Vecchie Vigne | 2016 | 95/100 |
| Robert Parker | Brunello di Montalcino Vecchie Vigne | 2016 | 94/100 |
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2015 | Wine of the Year |
| そうそう体験できないエネルギーと高揚感を味わえるワイン | |||
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2015 | 100+/100 |
| Wine Spectator | Brunello di Montalcino Vecchie Vigne | 2015 | 95/100 |
| 雑誌 | 商品名 | ヴィンテージ | 点数 |
|---|---|---|---|
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2019 | 99/100 |
| "Black cherries, lavender, black mushrooms, lead pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that follows through to the very end. Pure, silky texture. Fascinating aftertaste of ripe fruit, yet it’s fresh and tense. Some orange peel, too. Glorious at the end. So well crafted and pointed. This needs another three to five years to integrate but already extremely impressive. | |||
| Falstaff | Brunello di Montalcino Vecchie Vigne | 2019 | 96/100 |
| VInous | Brunello di Montalcino Vecchie Vigne | 2019 | 95/100 |
| Doctor Wine | Brunello di Montalcino Vecchie Vigne | 2018 | 96/100 |
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2018 | 96/100 |
| Vinous | Brunello di Montalcino Vecchie Vigne | 2018 | 94/100 |
| Falstaff | Brunello di Montalcino Vecchie Vigne | 2017 | 95/100 |
| Sattes, kraftvolles Rubingranat. Kompakte Nase mit viel Waldfrüchten, Himbeere und Brombeere, dazu satte Noten nach Tabak, im Hintergrund Gewürznelken. Viel geschliffenes, feinmaschiges Tannin, präsente Frucht, zeigt im hinteren Verlauf schonen Druck, langer Nachhall. | |||
| Wine Critic | Brunello di Montalcino Vecchie Vigne | 2017 | 94/100 |
| Very open in the primary profile showing notes of black prunes, black tea leaves, camphor, burnt mandarin rind and marjoram. Full bodied, light tannins of pleasant workmanship and a finale in the radiant, essential mold. Better from 2023. | |||
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2017 | 94/100 |
| Ripe fruit with lavender and sandalwood as well as some new wood on the nose. Medium to full body, with firm and structured tannins that are polished and curated. Needs time to soften and come together. Bigger style for Pacenti due to the hot vintage. | |||
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2016 | 97/100 |
| Wine Enthusiast | Brunello di Montalcino Vecchie Vigne | 2016 | 95/100 |
| Robert Parker | Brunello di Montalcino Vecchie Vigne | 2016 | 94/100 |
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2015 | Wine of the Year |
| そうそう体験できないエネルギーと高揚感を味わえるワイン | |||
| J. Suckling | Brunello di Montalcino Vecchie Vigne | 2015 | 100+/100 |
| Wine Spectator | Brunello di Montalcino Vecchie Vigne | 2015 | 95/100 |