Sparapani Fratibianchi

The Sparapani winery is situated in Cupramontana in the heart of the Marche region. The history of our winery, starts in 1933, when my grandparents buy this building and one hectar of Vineyard. My grandmother sells food at the bazar and my grandfather takes care of the Vineyard and its products. In 1980 my father, Sparapani Settimio, buys out their business, he really loves everything concerning with the vineyard and the production of Verdicchio wine and he wants his family to be part of this project. There is a deep connection between his job, his family and his homeland, that’s why he creates a winery called “ SPARAPANI FRATI BIANCHI “, remembering the near hermitage. The family decides to aim to high-quality wines and, in 1996, after have acquired know-how and technique, creates its masterpiece “ IL PRIORE “ Verdicchio dei Castelli di Jesi Doc Classico Superiore. With the arrival of Cloe and Gioele, the third generation of Sparapani’s family, we decide to start with the production of new and special wines considering new techniques: “ Donna Cloe” Castelli di Jesi Riserva Docg”and “ ‘Sso Gioele” where we only use Montepulciano grapes. Both are aged in oak barrels. The new Sparapani wine cellar, inaugurates in 2015, is characterised by a strong architecture which elegantly recalls the traditional local way of building and where confort is given by an ample use of natural materials, such as bricks, stone and wood. Thanks to a careful functional study the plant ensures an increate efficiency in the cellar work, thereby also benefiting the quality of our wines. Nowadays, we own 18 hectare of Verdicchio vineyards in eco friendly ( low environmentally impact) and, at the same time, we own a tipical restaurant “ Da Fiorina “ where you can taste traditional food.

Production: 50,000本
Viticulture: Conventional cultivation