Tasca d'Almerita

The history of Tasca d'Almerita starts in 1830s when 2 brothers, Don Lucio Tasca and Don Carmelo Mastrogiovanni Tasca, purchased 1200ha of the Regaleari land in Sclafani Bagni, halfway between Palermo and Caltanissetta. In particular, with Mr. Lucio, Tasca developed and greatly contributed to the agricultural land reform in Sicily. He was the first to be given the title of Earl Armerita when his son, Lucio, was in his second generation. With Alberto, CEO, Tasca developed even more purchasing level vineyards in Sicily: on Salina Island; on Etna and Mozia; and in addition on Etna.

Production: 3,000,000本
Viticulture: Sustainable cultivation